Bombay Keshar Company - Best Saffron in India

Natural High Quality Saffron/ Zafran / Jafran:Lacha is the combination of stigma and style of the highest quality of saffron grown in Kashmir, India. Recognized by its deep red strands with yellow/orange tails, the kesar contains 80% red stigma and 20% orange style, which gives the saffron (also known as Kungumapoo and Kumkuma Puvvu) a great fragrance, making it ideal for dishes that need the element of aroma. Ideal for Daily Consumption:Because of its cost effectiveness, Lacha is perfect for daily consumption by women, men and children. Used by chefs, it can be used for daily cooking and for cooking aromatic sweet dishes such as Kheer, Phirni, Kesar Pista Kulfi and laddu. Pair it with other dry fruits and prepare healthy beverages such as

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