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DESCRIPTION
Sujata Veg Treat – Dadar’s Iconic Pure Veg Restaurant Since 1935 Established in 1935, Sujata Veg Treat is a trusted name in Dadar for delicious, pure vegetarian food. With a legacy of over eight decades, we’re known for serving flavorful Indian and Indian-Chinese dishes in a clean, comfortable, and family-friendly setting. From crispy dosas and comforting pav bhaji to spicy schezwan noodles and veg manchurian, our menu brings together the best of traditional Indian and Indo-Chinese cuisine — all made fresh with quality ingredients and consistent taste.
GALLERY
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AMENITIES & SERVICE OPTIONS
Amenities and service options for this business are being updated. Contact them directly for details.
HIGHLIGHTS & FEATURES
Business Highlights
3.9 Rated3505 verified reviews
South Indian RestaurantsVerified category
Dadar WestMumbai
BUSINESS HOURS
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed
SundayClosed
LOCATION & MAP
Shop No. 1 & 2, Ground Floor, Saraswati Mahal Building, Gokhale Rd, Dadar West, Dadar, Mumbai, Maharashtra 400028
REVIEWS (3505)
Write a Review3.9
★★★★
3505 reviews
R
Ruch
Dadar West · 3 months ago
Tried dinner at Sujata Veg Treat and the food was genuinely...
Tried dinner at Sujata Veg Treat and the food was genuinely delicious. We ordered roti, chana masala, paneer tikka, paneer chilli, dal khichdi, and veg maratha everything tasted fresh, flavorful, and properly satisfying. The paneer dishes especially were really good. The only downside was the service timing. The food took quite a while to arrive, especially during rush hours, so be prepared for a bit of waiting. Apart from that, the taste and overall dining experience were great. Definitely a nice place for proper veg comfort food in Dadar.
V
Vivek Patil
Dadar West · 5 months ago
The atmosphere was really pleasant and inviting, and the...
The atmosphere was really pleasant and inviting, and the service was good. The food had some nice flavors, but it was a bit oily overall. Specifically, the Veg Manchurian had a bit too much vinegar, and the tava pulao was also on the oily side.
K
Kailash Varma
Dadar West · 5 months ago