Green Tadka

I had an extremely disturbing and disappointing experience...

I had an extremely disturbing and disappointing experience at Green Tadka, and it completely destroyed the image I had of this place. When you choose a restaurant that looks decent and well-maintained, you naturally expect clean, hygienic food and professional standards. You believe that if you’re paying to eat at a “good” restaurant, your food will at least be safe. Unfortunately, that trust was completely broken here. I ordered a dosa and found a dead mosquito inside it — absolutely disgusting and shocking. No customer should ever have to face something like this. It immediately makes you question what kind of hygiene standards they follow and what else might be happening behind the scenes. What made things even more concerning is that the dosa wasn’t even prepared in a proper kitchen. It was being made openly in the restaurant area itself, exposed to the environment, customers walking around, and clearly insects as well. Watching food being prepared in such an unhygienic, open manner explains exactly how something like a mosquito could end up inside a dish. It shows a serious lack of food safety practices. To make matters worse, I had already eaten a dosa from there earlier. Now I’m left wondering whether that one was safe or not, which is honestly disturbing. The manager,did apologize, but then said something completely illogical — he told me not to pay for the previous dosa I had ordered. Waiving payment doesn’t fix a hygiene disaster. It felt more like an attempt to brush the issue under the carpet than to genuinely resolve it. The manager, clearly did not know how to handle a serious customer complaint. Instead of responding calmly, professionally, and taking proper responsibility, he seemed confused and unprepared. His way of dealing with the situation felt careless and illogical, as if he was trying to avoid the issue rather than resolve it. Rather than reassuring the customer and offering a clear solution, he gave vague answers and excuses, which made the situation even more frustrating. A manager is supposed to lead, take accountability, and protect the restaurant’s standards — but in this case, there was a complete lack of professionalism and proper complaint handling. When I asked for the owner’s contact number or email to know him about the situation so I could escalate the matter, I was told, “Owner gaon gaya hai.” No contact details, no proper complaint process, no accountability — just excuses. A restaurant’s reputation is built on trust. Customers trust that the food they are served is prepared safely and hygienically. Here, not only was that trust broken, but the way the situation was handled afterward showed a complete lack of professionalism and concern for customer health. I left feeling disgusted, shocked, and extremely disappointed. This was one of the worst dining experiences I’ve ever had, and I would strongly advise others to think twice before eating here. No one should risk their health at a place that claims to be a quality restaurant but fails at the most basic standards of cleanliness and responsibility. This is a major hygiene issue and poses a risk to customer health. I request a proper explanation of how such contamination occurred, details of the hygiene measures followed in food preparation, and assurance that corrective action will be taken to prevent this from happening again. I also request to speak with the owner or a senior authority, as the issue was not handled satisfactorily by the manager on duty,Please treat this matter seriously and respond at the earliest with a clear resolution..

Visited Green Tadka in Malad and honestly it felt like the...

Visited Green Tadka in Malad and honestly it felt like the perfect family dining place. The restaurant has a very cozy and welcoming vibe. The ambience is clean, spacious, and gives proper family restaurant feels — a place where you can sit, relax, and enjoy food without any rush. The staff is extremely polite and warm. From the moment we entered, they made us feel comfortable and attended us with a smile, which made the experience even better. We started with drinks and they were super refreshing. The Chocolate Freakshake was thick, chocolaty and indulgent — perfect for dessert lovers. The Fresh Mint Orange Mojito and Mix Berry Mint Mojito were fresh and cooling, great balance of sweetness and mint. The ABC Detox felt healthy and light, a nice option if you want something refreshing without guilt. Coming to the food, every dish was served hot and nicely presented. The Dil Khush Dosa was crispy outside and flavorful inside. The Double Cook Paneer was soft, spicy, and cooked perfectly — a must try for paneer lovers. The Tandoor Platter had a great mix of smoky flavors and was perfect for sharing. The highlight was the Bamboo Biryani, full of aroma and rich taste, a dish that really stood out. One more special thing about Green Tadka is their kitty area / banquet hall. It’s a great space to host parties, kitty gatherings, birthdays, or small celebrations. The setup is neat and ideal for family functions. Overall the place gives strong family fine-dine vibes — perfect for dining with parents, kids, and friends. Good food, warm hospitality, comfortable ambience, and a party-friendly space — Green Tadka is definitely a place worth visiting again.

Recently visited Green Tadka in Malad which is pure veg and...

Recently visited Green Tadka in Malad which is pure veg and multicuisine restaurant. They have huge dining space a waiting area where you can celebrate birthday and anniversary They have private section dining space for small groups kitty party and corporate parties We tried their Paneer Teriyaki which was so soul fulfilling with it spicy taste . Golmaal Dosa which was loaded with veggies and cheese and then bamboo biryani so flavourful and Lastly we tried there mocktails Mixberry min mojito and Pomogranate Basil mojito super refreshing and on weekends they also have karaoke singing. Family friendly restaurant must try and visit for delicious food