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Modern spot for Indian street food, mocktails & sweets prepared with focus on molecular gastronomy.
Amenities and service options for this business are being updated. Contact them directly for details.
Janta Industrial Estate, opposite Phoenix Mills 8A, Lower Parel, Mumbai, Maharashtra 400013
Visited SpiceKlub in Lower Parel recently. The restaurant...
Visited SpiceKlub in Lower Parel recently. The restaurant has a very fun and experimental style of serving Indian food which makes the whole dining experience interesting. Tried the Pani Puri Encounters with DIY pani puri shots served in test tubes — definitely one of the most unique starters there. The Andhra Chilli Paneer Fry was crispy and flavourful. For mains, the Moti Paneer Makhni was rich, buttery and creamy, especially with the cheese naan. Also had the Broccoli Edamame Truffle Kebab Masala which was quite different and had a nice almond-cashew gravy base. Mocktails like Mango on the Rocks and Death by Chocolate were really good. Dessert was Bubbling Kulfi served with multiple sauces and a fun presentation — easily one of the highlights of the meal. Had to ask them for palette cleanser... Overall, a good place if you enjoy trying creative versions of Indian food and want a slightly different dining experience.
*Ambience & Decor: 4.5/5* SpiceKlub is where Indian dining...
*Ambience & Decor: 4.5/5* SpiceKlub is where Indian dining meets pure drama. Think fairy lights, plush colorful seating, and quirky molecular setups at your table. Every corner is vibrant, playful, and super ‘Instagrammable’. Perfect for dates, family dinners, or when you just want your food to come with a side of theatrics. *Food: 4.5/5* This is Indian food reimagined. We tried the *South West Dosa Tacos* and *Pakora Maki Rolls* — familiar flavors in fun, bite-sized avatars. The *Vada Pav* is the showstopper: served on a mini cart deconstructed so you build your own perfect bite. Mumbai emotion, fine-dine style. For mains, the *Paneer Khurchan* was rich and comforting, best scooped with *Satpadi Lacha Roti*, *Butter Roomali Roti*, and the indulgent *Chilli Cheese Garlic Naan*. *Mango On The Rocks* was a refreshing summer hit. *Death By Chocolate* truly lives up to its name. We were also surprised with a complimentary and ended the meal on a nostalgic note with *Gola*. *Service: 4/5* Staff is warm, explains the molecular elements well, and makes sure you get that perfect Reel shot. *Verdict: 4.5/5* If you love Indian flavors but want them with a side of fun, drama, and innovation, SpiceKlub delivers. Great for celebrations or just to treat your inner foodie. 📍 *Location*: Lower Parel, Mumbai ✨ *Must-try*: Vada Pav, Dosa Tacos, Death By Chocolate
Went to SpiceKlub with my sister and honestly… it was a...
Went to SpiceKlub with my sister and honestly… it was a whole experience ✨ We started with their complimentary amuse-bouche, which instantly set the tone.. creative, aesthetic, and super intriguing. The drinks were a highlight: * Death by Chocolate – rich, indulgent, and literally a dessert in a glass 🍫 * Mango on the Rocks – refreshing with a fun twist, loved the presentation For starters, the Pakora Maki Rolls were such a cool fusion - crispy, flavorful, and not gimmicky at all. Moving to mains: * Veg Tawa Khada Masala – comforting and well-spiced, pairs perfectly with the butter kulcha & roti * Bibimbap Khichdi – easily the most unique dish; a fusion that actually works 👀 And then the desserts: * Sizzling Gajar Delight – warm, dramatic, and just the right level of sweetness Overall, SpiceKlub absolutely nails molecular gastronomy without compromising on taste. It’s not just about how things look (which is WOW), but they actually deliver on flavor too. Perfect place for a fun, slightly fancy outing.. especially if you enjoy experimental food 💫
Great dining experience! The food and presentation were...
Great dining experience! The food and presentation were impressive. Loved the Andhra Chilli Paneer Fry and Crispy Aloo Chaat Bombs. The Veg Tawa Khada Masala paired really well with the Chilli Cheese Garlic Naan and Satpadi Lacha Roti. Drinks were refreshing, especially the Mango On The Rocks, and the Flower Pot dessert was a highlight. Overall, a great spot for North Indian food with a modern touch. Would definitely visit again!
Had a great dining experience here! The meal started with a...
Had a great dining experience here! The meal started with a refreshing palate cleanser, and every dish that followed was thoughtfully presented. The pani puri with meetha chutney in an injection and teekha pani in test tubes was both fun and delicious. The mocktails were refreshing, especially the Coconut Water Margarita and Jamun Sour. The ghee roast quesadilla was indulgent, and the Naga Chilly Pulao had a nice delayed spice kick. Loved the flower pot dessert beautifully made and equally delicious. Overall, a perfect mix of creativity, flavour, and presentation. Highly recommended!