Pangat Restaurant

Visited Pangat in Borivali and was blown away by the...

Visited Pangat in Borivali and was blown away by the authenticity of the food. If you love traditional Maharashtrian coastal flavors, this place is a must-visit. I tried their legendary Malvani Thali and the Chicken Thali—both were exceptional. The chicken was incredibly tender, and the gravies had that perfect, deep, roasted-coconut and spice profile that defines true Malvani cuisine. Everything feels fresh, intensely flavorful, and genuinely authentic. Great food, lovely family-friendly ambiance, and prompt service. Will definitely be coming back for my next coastal food craving

Pangat is one of those places you walk into with high...

Pangat is one of those places you walk into with high expectations, especially given its reputation for Malvani thalis and coastal favourites. Having been regular patrons for many years, this place has held a certain nostalgic charm for us, which made our recent visits all the more noticeable in contrast. We sampled a fairly elaborate spread, including their Bombil Thali, Surmai Thali, Prawns Thali, Mandeli fry, along with add ons like the much talked about Crab Lollypop, Bheja Masala, Kalva Sukka, Chicken Potli Kebab, and also revisited dishes we have enjoyed in the past like the keema pattice, bombil fry, and mutton masala. While the menu continues to promise a seafood lover’s delight, the overall experience, unfortunately, felt average this time around. The Bombil and Surmai fry had the expected crispness, but lacked that depth of flavour and freshness that truly elevates coastal cuisine. The curries across thalis felt somewhat one dimensional, missing the robust, layered Malvani masala profile one associates with Pangat. Even the basics like chapatis and bhakris, which form the backbone of such meals, could be softer, fresher, and more refined. On a more specific note, the tisrya masala (dry) felt quite chewy, almost rubbery in texture, taking away from what is otherwise a delightful dish when done right. The solkadhi, too, seemed to miss that refreshing kokam forward tang we have experienced here earlier and elsewhere. That said, what truly stood out and deserves full credit was the service and hospitality. The staff handled everything with genuine warmth, attentiveness, and honesty. From guiding through the menu to ensuring timely service, their effort and intent were clearly heartfelt, and it did make a meaningful difference to the overall dining experience. Pangat certainly has the foundation of a great dining destination, and perhaps it is just a matter of revisiting the fundamentals. With a bit more attention to core elements like breads, curries, and flavour balance, it has every potential to regain the consistency and charm it was once known for. For now, a place that still offers variety, but one we hope will soon rediscover the flavours that made it special for us over the years.