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DESCRIPTION
Native Bombay, established on December 16, 2022, brings a contemporary take on Indian cuisine to Ballard Estate. Located at 10/12 Cochin Street in the Fort district of Mumbai, this modern Indian restaurant features a Negroni concept bar, offering a delightful fusion of flavors and beverages.
GALLERY
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AMENITIES & SERVICE OPTIONS
Amenities and service options for this business are being updated. Contact them directly for details.
HIGHLIGHTS & FEATURES
Business Highlights
4.5 Rated614 verified reviews
South Indian RestaurantsVerified category
FortMumbai
BUSINESS HOURS
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed
SundayClosed
LOCATION & MAP
10/12, Cochin St, Ballard Estate, Fort, Mumbai, Maharashtra 400001
REVIEWS (614)
Write a Review4.5
★★★★★
614 reviews
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Opal Gur
Fort · 3 months ago
Food was delicious! It was not too spicy for a foreigner....
Food was delicious! It was not too spicy for a foreigner. The staff was very helpful and provided suggestions as well as answers to all questions. I really enjoyed the Fish Tikka! Everything was delicious though. Would definitely love to come back and highly recommend!
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Anshu Aurora
Fort · 10 months ago
We celebrated our parents 49th wedding anniversary here .....
We celebrated our parents 49th wedding anniversary here .. loved the food it is very interesting and I generally love a crisp menu . The desserts were delicious too . Love the ambience , decor , lighting . Will be visiting again very soon .
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Manasa
Fort · 1 year ago
For the first time I enjoyed a meal without being exposed...
For the first time I enjoyed a meal without being exposed to loud noise or bad music in the background. I don't know if it's the people or the location but the atmosphere inside the restaurant was calm and quiet which is a rare find in Mumbai. We were able to enjoy our scrumptious food and delicious cocktails in peace. The ambiance of Native is contemporary and rustic at the same time. I love how they retained the skeleton structure of the building and infused modern elements to give an elegant facade. The staff were polite, friendly, and professional and the place is well maintained. However, I will tip my hat to the talented chef who created such culinary wonders. We had a wonderful time dining here.