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Food is an integral part of Chinese culture and heritage. The signature lunch menu at Hakkasan Mumbai celebrates Chinese cuisine with an extensive selection of dishes. Hakkasan’s cocktail mixologists use innovative techniques and interesting ingredients to create a unique drinks collection. Hakkasan’s unique Chinese dishes epitomise the skill and creativity of the kitchen. Founded in 2001, Hakkasan celebrates Chinese cuisine through traditional techniques, the finest ingredients and contemporary flair. Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes. With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes.
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2nd Floor, Krystal Building, Waterfield Road, Bandra West, Mumbai, Maharashtra 400050
So glad I booked Hakkasan for my birthday dinner. The food...
So glad I booked Hakkasan for my birthday dinner. The food was amazing, especially the Peking duck. The service was friendly and attentive, and I appreciated the excellent recommendations. I'll definitely be coming back here for special occasions.
Dining at Hakkasan Mumbai was a fantastic experience. Every...
Dining at Hakkasan Mumbai was a fantastic experience. Every dish we ordered was of exceptional quality, with the tofu dishes standing out in particular — an amazing option for both vegetarians and meat eaters alike. The pomfret fish stir fry was especially flavourful and absolutely delicious. The highlight of the evening was the outstanding service. The staff managed the sharing dishes seamlessly and were attentive throughout the meal. Chef Raymond Wong personally came to our table for a chat, which was a lovely and memorable touch. Highly recommend — it truly lives up to the Hakkasan reputation.
An authentic Cantonese dining experience. Food was...
An authentic Cantonese dining experience. Food was amazing, the atmosphere was great and the staff were very friendly and polite. Excellent dining experience.
Loved the place and the vibes. Was there for the special...
Loved the place and the vibes. Was there for the special Chinese New Year menu and the drinks were very good but the food was a standout. The chicken and Chinese cabbage dimsum to the the golden seafood dumplings were exceptional. I enjoyed the Golden Stallion dessert and the prawns wok as well. The sea bass with the crispy skin and scrambled egg on top was quite an enjoyable treat.
Would 10/10 recommend this especially for a date. The food...
Would 10/10 recommend this especially for a date. The food is authentic chinese and really yum. The ambiance is luxe, I personally prefer the area near the bar. Chef Raymond is a great host & super passionate which makes the food taste even nicer.