Loading Mumbai96...
ANNA RASOII is a South Indian fine dining restaurant capturing the native-style dining of states from peninsular India."
Amenities and service options for this business are being updated. Contact them directly for details.
The ORB, Jw Marriott Sahar, Navpada, Vile Parle East, Vile Parle, Mumbai, Maharashtra 400099
Good food with good service at anna rasoii .. manager...
Good food with good service at anna rasoii .. manager sufian shaik gave a good service
Very disappointing experience at Anas Rasoi. My wife, my...
Very disappointing experience at Anas Rasoi. My wife, my niece, and I visited the restaurant and waited for nearly 30 minutes, but no staff member acknowledged us or came to take our order. The entire focus seemed to be on a large group at another table, while smaller tables were completely ignored. Despite sitting there for a long time, nobody attended to us, so we eventually decided to leave without dining. Customer service needs significant improvement, and every guest should be given equal attention regardless of the size of their group.Palava Phase 2 Dombivali East
I'm from Bangalore. The Benne Dosa, Mysore masala, Medu...
I'm from Bangalore. The Benne Dosa, Mysore masala, Medu vada is a gross representation of what a good dosa tastes and feels like. They didn't have half the items on the menu, something as basic as Masala (yes from the dosa fame), Schezwan, Cheese. Water bottles had mold/ algae on it. Never again. Questioning if this is Mumbai's standards of South Indian food. No wonder there are 45min queues outside Benne. One guy doing the dosa right at 5x markup shouldn't be what Mumbai food scene stands for
Good options for South Indian foods apart from normal dosas...
Good options for South Indian foods apart from normal dosas and idli. Really liked the authentic taste. Good option to explore. Service is also commendable. Sakshi Waghela was soft spoken and would recommend this place.
Food for the Soul at Anna Rasoi! A trip to Mumbai is...
Food for the Soul at Anna Rasoi! A trip to Mumbai is truly incomplete without a visit to Anna Rasoi in Palava city Dombivli. This place is a beautiful ode to the Udupi food we grew up with—it was, without a doubt, food for the soul. Every single dish was prepared with immense love and passion, with each course somehow managing to outdo the last. I might not get the exact pronunciations of the dishes right, but my tummy definitely knew every single bite was perfect! The Innovation: The mischievous addition of a few highly intelligent fusion dishes completely takes this place to a new level. Beyond the incredible food, the hospitality was unmatched. Sakshi Waghela, was so friendly to talk to and incredibly knowledgeable about food and the true "religion" of cooking. I feel like I've carried some real culinary treasures back home with me. I am definitely coming back!