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DESCRIPTION
Thank Gourd is a modern vegetarian restaurant and cafe in Versova, Andheri West serving bold, globally inspired comfort food. Our menu brings together Asian, Italian and fusion flavours with signature dishes like Corn Ribs, Katsu Curry, Beet & Tofu Ravioli and indulgent vegan desserts. Known for vibrant weekend brunch, specialty coffee and relaxed cafe dining, Thank Gourd is a favourite spot for vegetarian and jain food lovers near Versova Beach, Aram nagar, Yari Road, Lokhandwala, Seven Bungalows, Four bungalows and Juhu. Whether youโre dropping in solo, with friends or family for brunch, lunch, coffee or dinner, expect exciting vegetarian plates, warm hospitality and a lively neighbourhood vibe.
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AMENITIES & SERVICE OPTIONS
Amenities and service options for this business are being updated. Contact them directly for details.
HIGHLIGHTS & FEATURES
Business Highlights
4.7 Rated508 verified reviews
Vegetarian RestaurantsVerified category
Andheri WestMumbai
BUSINESS HOURS
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed
SundayClosed
LOCATION & MAP
Shop 8/B, opp. Palm Beach Apartment, Aram Nagar Part 2, Machlimar, Versova, Andheri West, Mumbai, Maharashtra 400061
REVIEWS (508)
Write a Review4.7
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508 reviews
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Bhavesh Bhadricha
Mumbai Central ยท 3 months ago
Thank gourd is a veg restaurant. The food was really...
Thank gourd is a veg restaurant. The food was really delicious... We were looking for a restaurant for lunch and on searching this name poped out. The guy who was there actually guided us... We went through the whole menu and than he suggested us the items to try and actually it was good. We had read reviews online and as per the review all items are good and must try one. We ordered.. Paperica zukuni soup Corn ribs Cajun spice Spinach and mushroom Lastly Tankerine and rosemary americano. Good job thank gourd keep it up. Mostly will be going again soon.
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Deepika Hamav
Mumbai Central ยท 4 months ago
I visited Thank Gourd out of curiosity for its...
I visited Thank Gourd out of curiosity for its unconventional plant-based concept, and the experience was impressive. The jackfruit biryani was well-prepared, with tender jackfruit pieces absorbing the aromatic spices beautifully, resulting in a flavorful and balanced dish. The cucumber raita in cashew curd offered a refreshing contrast, with its creamy texture and subtle nuttiness complementing the biryani well. Overall, it was a thoughtfully crafted and satisfying meal.